A-lactalbumin type i from bovine milk 25 mg
Produit ni repris ni échangé excepté en cas d’erreur du prestataire.
Points clés
α-Lactalbumin is a small, globular, whey protein that has been found in all milk studied to date. It is a metalloprotein of approximately 14 kDa produced in the mammary glands. α-Lactalbumin from bovine milk has been used as a supplement of basal medium for various cell cultures. It has also been used as a marker for sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE).
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Garantie
Garantie 0 Mois
Description
α-Lactalbumin is a small, globular, whey protein that has been found in all milk studied to date. It is a metalloprotein of approximately 14 kDa produced in the mammary glands. α-Lactalbumin from bovine milk has been used as a supplement of basal medium for various cell cultures. It has also been used as a marker for sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE).
Ce produit est à destination de la recherche uniquement.
Caractéristiques
- Délai de péremption à la date de livraison
- 12 mois
- Fournisseur
- SIGMA ALDRICH CHIMIE
- Soumis à carboglace
- oui
- Marque
- SIGMA-ALDRICH
- Quantité
- N/A
- Température de conservation (°C)
- -20 °C
- Nomenclature CEA
- SGP01
- Température de transport
- Ice
- Etat
- lyophilisé
- Nomenclature IFPEN
- NA.28
- Autres caractéristiques
- Quality: Calcium saturated. May have traces of ammonium sulfate and sodium phosphate
- Certification
- RUO
- Référence fabricant
- L5385-25MG
- Marquage CE DIV
- non
- Numéro CAS
- 9051-29-0
- Libellé produit fabricant
- A-lactalbumin type i from bovine milk 25mg
- Code douanier
- 35022091
- Vendu par
- 25 mg
- Nomenclature INSERM
- NA.NA28
- Nomenclature CNRS
- NA28
- Nomenclature IRSN
- 273
- Référence distributeur
- L5385-25MG
- Code à barre
- oui
- Nomenclature DGOS
- LC13AOOO
- Lieu de stockage
- France et Allemagne
- Nomenclature CHU
- 18.552
- Nomenclature Nacres
- NA.28
- Reprise en cas d’erreur client
- non
