Alpha-lactalbumin from bovine milk for 1 VL

α-Lactalbumin is a small, globular, whey protein that has been found in all milk studied to date. It is a metalloprotein of approximately 14 kDa produced in the mammary glands. α-Lactalbumin from bovine milk is suitable for use:as an electrophoresis marker, with a molar mass of approximately 14,200Dain a study to investigate selective binding of proteins on charged surface iron oxide nanoparticles via reverse char

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