Gluten from wheat, 500 g

Gluten, a cohesive, visco-elastic proteinaceous material, is produced as a by-product of the isolation of starch from wheat flour. It is generally supplied in a dried state called vital wheat gluten. Gluten from wheat has been used:as a source of the total gluten protein to produce a gluten film to assess its viscoelastic properties at the mesostructure levelto study its effect on metabolic homeostasis in a murine model of diet-induced o

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