Hemoglobin bovine 100 g
Produit ni repris ni échangé excepté en cas d’erreur du prestataire.
Points clés
Hemoglobin is the major component of red blood cells, and is responsible for their red color. Its normal concentration in erythrocytes is 34%. Hemoglobin is the most important respiratory protein of vertebrates by virtue of its ability to transport oxygen Hemoglobin from bovine blood has been used as a substrate in cathepsin D activity assay. It has also been used to measure the activity of acid proteases (pepsin-like) in the stomach extract.
Ce produit est à destination de la recherche uniquement.
Garantie
Garantie 0 Mois
Description
Hemoglobin is the major component of red blood cells, and is responsible for their red color. Its normal concentration in erythrocytes is 34%. Hemoglobin is the most important respiratory protein of vertebrates by virtue of its ability to transport oxygen Hemoglobin from bovine blood has been used as a substrate in cathepsin D activity assay. It has also been used to measure the activity of acid proteases (pepsin-like) in the stomach extract.
Ce produit est à destination de la recherche uniquement.
Caractéristiques
- Certification
- RUO
- Température de conservation (°C)
- 2-8 °C
- Libellé produit fabricant
- Hemoglobin bovine 100g
- Référence fabricant
- H2625-100G
- Code à barre
- oui
- Etat
- solide
- Nomenclature INSERM
- NA.NA28
- Délai de péremption à la date de livraison
- 12 mois
- Numéro CAS
- 9008-02-0
- Référence distributeur
- H2625-100G
- Nomenclature DGOS
- LC13AOOO
- Code douanier
- 30021200
- Nomenclature CEA
- SGP01
- Quantité
- N/A
- Température de transport
- Ice
- Nomenclature Nacres
- NA.28
- Marquage CE DIV
- non
- Nomenclature CNRS
- NA28
- Vendu par
- 100 g
- Fournisseur
- SIGMA ALDRICH CHIMIE
- Marque
- SIGMA-ALDRICH
- Nomenclature CHU
- 18.552
- Nomenclature IRSN
- 273
- Soumis à carboglace
- oui
- Lieu de stockage
- France et Allemagne
- Reprise en cas d’erreur client
- non
