Kappa-casein from bovine milk sup à=70% 100 mg

Caseins constitute 80% of the total milk proteins in the cow. κ-Casein is one of the major allergens in cow milk. It is a glycosylated protein comprising galactose, galactosamine, and sialic acid. It exists as tri- or tetrasaccharides and occurs in diffe κ-Casein from bovine milk has been used:as a standard to quantify the casein concentration and to evaluate the ability of the bacterial strain to hydrolyze caseins released by HM Mozzarellain LPS-depleted cow′s milk protein preparation fo

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