(+/-)-a-lipoic acid bioreagent sup à= 99 5 g

α-Lipoic acid (LA), a nutritional component found in vegetables and meat, has both antioxidant and oxidant properties. LA exerts therapeutic potential to many diseases like liver cirrhosis, heavy metal poisoning, and diabetic polyneuropathy. LA exerts ap Lipoic acid has been used:for induction of eryptosis in erythrocytesas a constituent in NS21 media for neuronal culturesto evaluate its effect on liver energy metabolism by high performance liquid chromatography (HPLC) and assessing m

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