Agar bacteriological microbiology 500 g

Agar, also known as agar-agar, is one of the biochemical agents most used in microbiology field. It is obtained from red algae Rhodophyceae, is the most abundantly used gelling agent in culture media. Agar is polysaccharide complex, composed of 70% agaros Agar has been used:to culture Staphylococcus aureus for phage infection studiesas a supplement with NZCYM media for culturing Campylobacter coli strains for lysogeny screeningas a basic media component to improve in vitro ovule and em

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