Agarose low gelling temperature biorea 25 g

Agarose is a component of cell wall polysaccharides of marine red algae. It has high gelling property and is hydrophilic. It exists in random coil conformation. Agarose, low gelling temperature has been used:in the single cell gel electrophoresis of glioblastoma multiforme cells for genotoxicity studiesin the preparation of collagen-agarose co-gelsin the embedding of shrimp brain sections

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