Albumin from chicken egg white lyophilized powder, 250 mg

Ovalbumin, an egg white protein is produced in the oviduct of hen. It has 3 sites of post synthetic modification and an N-terminal acetyl group. This product is free of S-ovalbumin, a heat stable form of egg albumin formed when eggs are stored. The product is useful as a marker (∼45 kDa) for protein electrophoresis. It has been used to produce an animal model of asthma.Ovalbumin was used as medium for cell incubation in EliCell assay for the detection of released cytokines from eosinophil.It w

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