Bovine Serum Albumin heat shock fraction, pH 7, 98%, 500 g
Produit ni repris ni échangé excepté en cas d’erreur du prestataire.
Points clés
Bovine serum albumin is a protein whose key biological function is to regulate the colloidal osmotic pressure of blood. BSA is widely used in various studies and applications. Made up of 583 amino acids, BSA is a water-soluble protein with a calculated mo Bovine Serum Albumin is used for many applications, including the following applications:BSA has been used in cell culture, e.g. as a supplement in media prepared for culturing of oligodendrocytes. BSA has been used for the dilution of prima
Ce produit est à destination de la recherche uniquement.
Garantie
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Description
Bovine serum albumin is a protein whose key biological function is to regulate the colloidal osmotic pressure of blood. BSA is widely used in various studies and applications. Made up of 583 amino acids, BSA is a water-soluble protein with a calculated mo Bovine Serum Albumin is used for many applications, including the following applications:BSA has been used in cell culture, e.g. as a supplement in media prepared for culturing of oligodendrocytes. BSA has been used for the dilution of prima
Ce produit est à destination de la recherche uniquement.
Caractéristiques
- Domaine de recherche
- biologie
- Type d’application
- culture cellulaire
- Type de produit
- protéine
- Libellé produit fabricant
- Bovine serum albumin heat shock fract 500g
- Lieu de stockage
- France et Allemagne
- Nomenclature DGOS
- LC13AOOO
- Référence fabricant
- A9647-500G
- Nomenclature CNRS
- NA25
- Nomenclature INSERM
- NA.NA25
- Code à barre
- oui
- Nomenclature IRSN
- 273
- Référence distributeur
- A9647-500G
- Vendu par
- 500 g
- Code douanier
- 35029070
- Nomenclature IFPEN
- NA.25
- Nomenclature CHU
- 18.552
- Marque
- SIGMA-ALDRICH
- Quantité
- N/A
- Numéro CAS
- 9048-46-8
- Nomenclature Nacres
- NA.25
- Fournisseur
- SIGMA ALDRICH CHIMIE
- Délai de péremption à la date de livraison
- 12 mois
- Soumis à carboglace
- oui
- Température de transport
- Ice
- Certification
- RUO
- Etat
- lyophilisé
- Marquage CE DIV
- non
- Nomenclature CEA
- SGP01
- Température de conservation (°C)
- 2-8 °C
- Reprise en cas d’erreur client
- non


