D-(+)-Glucose 99.5% (GC), 25 µg

D-(+)-Glucose is a monosaccharide which is the main source of energy in the form of ATP for living organisms. The effect of adding glucose as a supplement to the infection media of Cryptosporidium parvum oocysts has been studied. The polymer-bound glucose D-(+)-Glucose has been used as a standard for the estimation of total sugar in hydrolyzed starch by phenol-sulfuric acid method.It has been used in the preparation of the following liquid media for culturing yeast cells:CM glucose broth minus HIS (

Ce produit est à destination de la recherche uniquement.