L-a-phosphatidylcholine from soybean lyo 1 g

L-α-Phosphatidylcholine (PC) is an asymmetric molecule with glycerol backbone and occurs naturally in lecithin of egg yolk. It is a phospholipid and major choline source in mammalian cells. It is crucial for very low-density lipoprotein secretion in hepa L-α-Phosphatidylcholine has been used:for liposome preparationas a component of stabilizer solution for preparing dispersed curcuminoid submicron particle (CSP)as a component of serum free substitute for whole blood cells

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