L-ascorbic acid 99% 500 g

L-ascorbic acid is used as a food additive, browning inhibitor, flavor stabilizer, dough modifier and color stabilizer. Deficiency of ascorbic acid is associated with scurvy. L-ascorbic acid stimulates immune response and is implicated in the synthesis of L-Ascorbic acid has been used:as a component in osteogenic differentiation mediumin MesenCult medium for the differentiation of bone marrow stromal cellsas a standard for vitamin C assayto prevent trihalomethanes formation pote

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