L- lpha-phosphatidylethanolamine from 25 mg

L-α-Phosphatidylethanolamine from egg yolk has high unsaturated fatty acid content and elicits radical-scavenging activity. L-α-Phosphatidylethanolamine (PE) is a membrane phospholipid and is interconverted to phosphotidylserine in the presence of phosp L-α-Phosphatidylethanolamine from egg yolk has been used:as a component of lipid mixture for the synthesis of giant unilamellar vesicles (GUVs)in ceramide phosphoethanolamine (CPE) synthase assay using crude sphingomyelin synthase-related p

Ce produit est à destination de la recherche uniquement.