Conalbumin from from chicken egg white 100 mg

Conalbumin, also referred to as ovotransferrin, is encoded by the avian transferrin gene in the oviduct. It is a monomeric glycoprotein consisting of 686 amino acids and is a member of transferrin family. Conalbumin is one among the abundant proteins pres Conalbumin has been used:as a constituent of Leibovitz 15 (L15) medium involved in preparation of primary neuronal culturesto study its adsorption property on a metal surface in the presence of an external electric potentialto determi

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