Egg yolk emulsion 100 ml
Produit ni repris ni échangé excepté en cas d’erreur du prestataire.
Points clés
Egg Yolk Emulsion 100mL. Egg Yolk Emulsion 100 mL is a sterile 50% suspension of stabilized egg yolk in saline used as an enrichment in bacterial culture media in a laboratory setting.
Egg Yolk Emulsion, 100 mL is a sterile 50% suspension of stabilized egg yolk in saline used as an enrichment in bacterial culture media in a laboratory setting. Egg Yolk Emulsion, 100 mL is not intended for use in the diagnosis of disease or other conditions in humans. Follow the base media instructions for the preparation of the culture medium using egg yolk enrichment.
Garantie
Garantie 0 Mois
Description
Egg Yolk Emulsion 100mL. Egg Yolk Emulsion 100 mL is a sterile 50% suspension of stabilized egg yolk in saline used as an enrichment in bacterial culture media in a laboratory setting.
Egg Yolk Emulsion, 100 mL is a sterile 50% suspension of stabilized egg yolk in saline used as an enrichment in bacterial culture media in a laboratory setting. Egg Yolk Emulsion, 100 mL is not intended for use in the diagnosis of disease or other conditions in humans. Follow the base media instructions for the preparation of the culture medium using egg yolk enrichment.
Caractéristiques
- Marquage CE DIV
- oui
- Certification
- CE/IVD
- Type d'antibiotique
- non
- Code à barre
- non
- Type d'enzyme
- non
- Domaine de recherche
- microbiologie
- Type de protéine
- non
- Marque
- THERMO SCIENTIFIC OXOID
- Fournisseur
- FISHER SCIENTIFIC S.A.S.
- Référence fabricant
- SR0047C
- Référence distributeur
- 10484193
- Délai de péremption à la date de livraison
- 12 mois
- Soumis à carboglace
- non
- Dispositif stérile
- non
- Type d'acide nucléique extrait
- non
- Origine humaine
- non
- Sans composant animal
- non
- Vendu par
- 100 ml
- Quantité
- N/A
- Classification REACH
- non
- Code douanier
- 38210000
- Nomenclature Nacres
- NA.75
- Nomenclature CEA
- SGP01
- Nomenclature IRSN
- 273
- Nomenclature INSERM
- NA.NA75
- Nomenclature CNRS
- NA75
- Nomenclature CHU
- 18.551
- Volume
- 100,0 ml
- Nomenclature DGOS
- LD11AOOO
- Type de produit
- milieu
- Reprise en cas d’erreur client
- non
- Libellé produit fabricant
- 100 ml egg yolk liquid 100 ml
- Type d’application
- culture bactérienne
- Lieu de stockage
- France
- Lieu de fabrication
- Grande-Bretagne
- Matière dangereuse
- non
- Type d'échantillon
- culture bactérienne
