(+)-Catechin hydrate 98% (HPLC), powder, 10 g

Catechins are phytochemicals, richly present in black grapes, peaches, strawberries and broad beans. Catechins occur in various forms such as catechins, epicatechin, epicatechin gallate, epigallocatechin and epigallocatechin gallate. (+)-Catechin hydrate has been used:as a polyphenol standard in the determination of total polyphenols in the by-products of red wineas an additive to study its effects on in vitro methane production and substrate degradation in a triple-fed

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