(2-hydroxypropyl)-b-cyclodextrin biore 10 g
Produit ni repris ni échangé excepté en cas d’erreur du prestataire.
Points clés
Cyclodextrins are cyclic oligosaccharides consisting of 6, 7, or 8 glucopyranose units, usually referred to as alpha-, beta-, or gamma-cyclodextrins, respectively. These compounds have rigid doughnut-shaped structures making them natural complexing agents The solubility of lipophilic drugs increases linearly with the concentration of hydroxypropyl-β-cyclodextrin (HBC) in aqueous solution because of the complex between HBC and the drug. This guest-host type complex is formed between the drug and the no
Ce produit est à destination de la recherche uniquement.
Garantie
Garantie 0 Mois
Description
Cyclodextrins are cyclic oligosaccharides consisting of 6, 7, or 8 glucopyranose units, usually referred to as alpha-, beta-, or gamma-cyclodextrins, respectively. These compounds have rigid doughnut-shaped structures making them natural complexing agents The solubility of lipophilic drugs increases linearly with the concentration of hydroxypropyl-β-cyclodextrin (HBC) in aqueous solution because of the complex between HBC and the drug. This guest-host type complex is formed between the drug and the no
Ce produit est à destination de la recherche uniquement.
Caractéristiques
- Code à barre
- oui
- Libellé produit fabricant
- (2-hydroxypropyl)-b-cyclodextrin biore 10g
- Marquage CE DIV
- non
- Code douanier
- 29400000
- Nomenclature IRSN
- 273
- Référence distributeur
- C0926-10G
- Nomenclature CEA
- SGP01
- Certification
- RUO
- Quantité
- N/A
- Lieu de stockage
- France et Allemagne
- Vendu par
- 10 g
- Marque
- SIGMA-ALDRICH
- Nomenclature INSERM
- NA.NA77
- Etat
- solide
- Fournisseur
- SIGMA ALDRICH CHIMIE
- Température de conservation (°C)
- température ambiante °C
- Nomenclature CHU
- 18.551
- Délai de péremption à la date de livraison
- 12 mois
- Nomenclature Nacres
- NA.77
- Numéro CAS
- 128446-35-5
- Nomenclature DGOS
- LD11AOOO
- Référence fabricant
- C0926-10G
- Nomenclature CNRS
- NA77
- Reprise en cas d’erreur client
- non
