Caffeic acid 98.0% (HPLC), 2 g
Produit ni repris ni échangé excepté en cas d’erreur du prestataire.
Points clés
Caffeic acid exists in its free and ester form. It is considered as the predominant polyphenol, contributing to the hydroxycinnamic acid content in various fruits. Coffee is one of the major source of caffeic acid.Features and Benefits: This compound is a featured product for Gene Regulation research. Click here to discover more featured Gene Regulation products. Learn more about bioactive small molecules for other areas of research at sigma.com/discover-bsm.
Ce produit est à destination de la recherche uniquement.
Garantie
Garantie 0 Mois
Description
Caffeic acid exists in its free and ester form. It is considered as the predominant polyphenol, contributing to the hydroxycinnamic acid content in various fruits. Coffee is one of the major source of caffeic acid.Features and Benefits: This compound is a featured product for Gene Regulation research. Click here to discover more featured Gene Regulation products. Learn more about bioactive small molecules for other areas of research at sigma.com/discover-bsm.
Ce produit est à destination de la recherche uniquement.
Caractéristiques
- Domaine de recherche
- biochimie
- Type d’application
- multiomique
- Marque
- SIGMA-ALDRICH
- Nomenclature INSERM
- NA.NA77
- Nomenclature CNRS
- NA77
- Etat
- solide
- Référence distributeur
- C0625-2G
- Code douanier
- 29182900
- Délai de péremption à la date de livraison
- 12 mois
- Numéro CAS
- 331-39-5
- Nomenclature DGOS
- LD11AOOO
- Libellé produit fabricant
- Caffeic acid 2g
- Code à barre
- oui
- Nomenclature Nacres
- NA.77
- Lieu de stockage
- France et Allemagne
- Nomenclature IRSN
- 273
- Référence fabricant
- C0625-2G
- Marquage CE DIV
- non
- Nomenclature CHU
- 18.551
- Vendu par
- 2 g
- Fournisseur
- SIGMA ALDRICH CHIMIE
- Nomenclature CEA
- SGP01
- Certification
- RUO
- Nomenclature IFPEN
- NA.77
- Quantité
- N/A
- Reprise en cas d’erreur client
- non
