Capsaicin natural, 1 g
Produit ni repris ni échangé excepté en cas d’erreur du prestataire.
Points clés
Capsaicin (Zostrix), an alkaloid extract is obtained from hot chili peppers. It is accessible in the form of cream and lotion. Capsaicin is a hydrophobic, instable and pungent white crystalline powder, that has no smell and color. It is produced by m Capsaicin has been used in the development of the isolation methods. It has also been used in the development of enzyme based electrochemical biosensor for the determination of capsaicin using a novel signal amplification strategy.
Ce produit est à destination de la recherche uniquement.
Garantie
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Description
Capsaicin (Zostrix), an alkaloid extract is obtained from hot chili peppers. It is accessible in the form of cream and lotion. Capsaicin is a hydrophobic, instable and pungent white crystalline powder, that has no smell and color. It is produced by m Capsaicin has been used in the development of the isolation methods. It has also been used in the development of enzyme based electrochemical biosensor for the determination of capsaicin using a novel signal amplification strategy.
Ce produit est à destination de la recherche uniquement.
Caractéristiques
- Domaine de recherche
- oncologie
- Marque
- SIGMA-ALDRICH
- Nomenclature INSERM
- NA.NA77
- Nomenclature CNRS
- NA77
- Etat
- solide
- Délai de péremption à la date de livraison
- 12 mois
- Code douanier
- 29397990
- Nomenclature DGOS
- LD11AOOO
- Libellé produit fabricant
- Capsaicin natural 1g
- Température de conservation (°C)
- 2-8 °C
- Code à barre
- oui
- Nomenclature Nacres
- NA.77
- Lieu de stockage
- France et Allemagne
- Nomenclature IRSN
- 273
- Référence distributeur
- 360376-1G
- Soumis à carboglace
- oui
- Nomenclature CHU
- 18.551
- Marquage CE DIV
- non
- Fournisseur
- SIGMA ALDRICH CHIMIE
- Nomenclature IFPEN
- NA.77
- Certification
- RUO
- Nomenclature CEA
- SGP01
- Température de transport
- Ice
- Numéro CAS
- 404-86-4
- Quantité
- N/A
- Vendu par
- 1 g
- Référence fabricant
- 360376-1G
- Reprise en cas d’erreur client
- non


