Trypsin inhibitor type ii-o 5 g

Ovomucoid or trypsin inhibitor is an abundant protein in most avian egg whites. The hen′s egg protein is composed of about 186 amino acid residues, and is highly glycosylated. Three tandem domains are each homologous with pancreatic trypsin inhibitor. I Trypsin inhibitor from chicken egg white has been used:to produce denatured, oxidized and deglycosylated ovomucoid and used to stimulate patient derived cell cultures for mapping T cell epitopesto treat nuclei for flow cytometric analysis.&n

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