Phosvitin from egg yolk 50 mg

Phosvitin from egg yolk is a polyanionic phosphoserine rich protein. This phosphoglycoprotein comprises α-helices and β-sheets structural elements, which are poorly organized due to the presence of phosphoserine. It represents about 11% of yolk pro Phosvitin from egg yolk has been used: as a control protein for immobilization on-chip for deep purple protein staining methods for monitoring post-translation modificationsas a substrate for casein kinase Iε in in vitro casein kinase assay

Ce produit est à destination de la recherche uniquement.