A-amylase from bacillus subtilis po 250 mg

α-Amylase (α-1,4-glucan-4-glucanohydrolase) belongs to the glycosyl hydrolase family 13. The two aspartic residues and one glutamic acid residue are the prime catalytic residues of α-amylase. All amylases have three domain regions, namely, domain A wit α-Amylase from Bacillus sp. has been used: as a dispersal enzyme to test degradation of S. aureus biofilms, in the enzymatic hydrolysis of tapioca starch in the enzymolysis of plant-based native and the amorphous granu

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