Peroxidase from from horseradish lyophi 500 mg

Horseradish peroxidase (HRP) is a vital and a widely studied heme-containing enzyme, isolated from a hardy perennial herb, horse radish. It catalyzes the oxidation of various organic and inorganic compounds by using hydrogen peroxide as substrates. HRP is Peroxidase from horseradish has been used:for isolation of N-Linked glycansas a constituent of D-amino acid oxidase (DAAO) bufferto decompose hydrogen peroxide (H2O2) into water to demonstrate the performance of the portable oxidative

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