Pgo enzyme preparation 10cap 10 CAP

Each capsule contains 500 units of glucose oxidase (Aspergilus niger), 100 purpurogallin units of peroxidase (horseradish), and buffer salts. The reaction produces oxidized o-Dianisidine, which is brown. The intensity of the brown color measured at 425-47 PGO Enzymes preparation has been used:in diet sampling and chemical analysesto determine plasma and follicular fluid glucose levelsto measure glucose content in fractions of retrograded debranched rice starch
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