Protease from bacillus licheniformis aq 5 g

The enzyme hydrolyzes gelatin optimally at 50 C over the range of pH 8-10. It is stable between pH 6-10 at 50 C. Commercially, it is used in laundry detergent formulations and also for the recovery of silver from photographic emulsions. Protease is an enzyme used to break down proteins by hydrolyzing peptide bonds. Protease is used to degrade proteins, to study protease inhibitors and to study thermal inactivation kinetics. Protease is used in nucleic acid isolation procedures in incubat

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